Quorn Again
Alert readers, or even semi-alert readers, will remember that several days ago I brought up the issue of fake meat made from fungus, better known as Quorn©. Let me make it clear, I have nothing against fake meat, nor fungus. The combination of the two just seemed to me to be a little suspect. Well, not to make a judgement prior to full investigation, I went straight to the source. I cabled The Township of Quorn, England. Why, you ask? Well, it and the meat product were the only two entries to come up on my Google Search for Quorn©.
Well today my diligence paid off with a cable [actually an email, but cable sounds more dramatic] from Mr. Tim Rodgers, personal representative of the townsfolk of Quorn, England. The cable reads as follows:
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Hello Wallace,
Thanks for getting in touch with us here.
I think the product was in fact named after our village, but I don't think there is any real connection other than the name.
Certainly the company that manufactures Quorn©, Marlow Foods are not based anywhere near us.
As to gastric problems - no reports at all in the UK that I'm aware of - in fact, we had a Quorn meal in Quorn (if you see what I mean) just last week, and a bottle of Californian red made it disappear very quickly, with no dead animals complaining.
Anyway, should you visit us in the future, get in touch - it would be good to meet up.
Kind regards,
Tim Rodgers
Quorn Village Website
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I think that this dispells many of the worries that I might have concerning the ingestion of Quorn© as relates to the ingestors possiblity of death and diaherra. Additionally International reader Lisa of A Blog from A Broad actually claims to like the stuff. But, she adds, we in the US get the deep fat fried versions, while they, being cultured Europeans get the lightly breaded variety.
I would like to thank Tim and the townsfolk of Quorn for all their hard work in emailing their response, and wish them good luck in their Quorn© feasting. Actually the town of Quorn or Quordon, looks like a pleasantly quaint spot, a place you might like to stop to visit and feel right at home while in England. I urge you to visit their attractive website at: Quorn-the-Town-not-the-Meat.Com They have some interesting artists and the chocolate store will set your mouth to waterin'. And enjoy your Quorn©!
Alert readers, or even semi-alert readers, will remember that several days ago I brought up the issue of fake meat made from fungus, better known as Quorn©. Let me make it clear, I have nothing against fake meat, nor fungus. The combination of the two just seemed to me to be a little suspect. Well, not to make a judgement prior to full investigation, I went straight to the source. I cabled The Township of Quorn, England. Why, you ask? Well, it and the meat product were the only two entries to come up on my Google Search for Quorn©.
Well today my diligence paid off with a cable [actually an email, but cable sounds more dramatic] from Mr. Tim Rodgers, personal representative of the townsfolk of Quorn, England. The cable reads as follows:
------------------------------------------------
Hello Wallace,
Thanks for getting in touch with us here.
I think the product was in fact named after our village, but I don't think there is any real connection other than the name.
Certainly the company that manufactures Quorn©, Marlow Foods are not based anywhere near us.
As to gastric problems - no reports at all in the UK that I'm aware of - in fact, we had a Quorn meal in Quorn (if you see what I mean) just last week, and a bottle of Californian red made it disappear very quickly, with no dead animals complaining.
Anyway, should you visit us in the future, get in touch - it would be good to meet up.
Kind regards,
Tim Rodgers
Quorn Village Website
---------------------------------------------
I think that this dispells many of the worries that I might have concerning the ingestion of Quorn© as relates to the ingestors possiblity of death and diaherra. Additionally International reader Lisa of A Blog from A Broad actually claims to like the stuff. But, she adds, we in the US get the deep fat fried versions, while they, being cultured Europeans get the lightly breaded variety.
I would like to thank Tim and the townsfolk of Quorn for all their hard work in emailing their response, and wish them good luck in their Quorn© feasting. Actually the town of Quorn or Quordon, looks like a pleasantly quaint spot, a place you might like to stop to visit and feel right at home while in England. I urge you to visit their attractive website at: Quorn-the-Town-not-the-Meat.Com They have some interesting artists and the chocolate store will set your mouth to waterin'. And enjoy your Quorn©!
